Wine Article

Prohibitionists and other conservatives have long viewed beer as the devil's brew. Beer itself isn't so bad; it's people that have given it a bad rap. When used in a controlled
social setting
beer is nothing more than a cold
refreshing break time treat.

Rich History
There is evidence that beer has been around almost along as history itself. Pre-historic man is said to have created beer before learning that grains could also be used to produce another dietary staple called "bread". Noah is said to have stocked his ark with beer. Ancient Babylonian clay tables revealing recipes for beer date back to 4300 BC.

Social Acceptance
Clearly
beer has always been in important element in social gatherings. It's a staple at sport arenas
card games and dart matches. Problems can arise
however
when beer drinkers indulge privately or believe they can drink away their troubles. Of course
binge drinking or drinking in excess also brews trouble.

Worldwide Acclaim
Beer is consumed all over the world. North America
South America
Asia and Europe all have rich beer histories. Breweries can be found in Mongolia
many African countries
and Middle East countries including Iraq and Syria. Virtually anywhere a thirsty traveler stops to rest
a cold pint can easily be found. Many beers of the world are imported and readily available to North American beer drinkers looking to explore new flavours.

Rating Systems
Some avid beer drinkers actually rate the beers they consume
tally the scores and post their comments on Internet websites to determine the world's most popular brews. Beer drinkers in America can correspond online with their Russian counterparts and swap bottles of beer through the mail. Others drink a variety of beers to keep and collect the bottles and caps. Pubs sometimes host beer clubs
awarding plaques or personalized steins to those who have purchased and quaffed every brand of beer on the menu.

Glass or Cans?
Some beer drinkers prefer to quaff from a proper pint glass
and others downright refuse to drink from a bottle or can. Drinking from a glass or stein helps to release the aromas of the beer
so the drinker is able to appreciate more than just the taste of the brew. Pouring beer into a vessel also allows a head to form on the beer
an important element for many beer drinkers. Similar to wine and spirits
there are specific glasses available for different types of beer. Many brewers produce glassware intended for use with their own brand of beer.

Temperature
The ideal beer temperature varies depending on a number of factors. More experienced beer drinkers will tell you that a warmer temperature enhances the flavour
while colder temperatures inhibit the senses of the tongue and throat. Subtle nuances are weakened
and the main flavour is downright destroyed by low temperatures. On the other hand
those who work hard and play hard expect an ice-cold beer
served in a frosty mug. Irish beer drinkers insist that a pint of Irish Guinness is best served at room temperature.

Pouring
The way beer is poured has influence over the presentation of beer. The flow rate from the tap
position of the pour and the tilting of the glass all affect the outcome. How the beer is poured determines the size and longevity of the head
and the turbulence of the pour affects how the carbonization is released. More heavily carbonated beers
such as German pilsners
need time to settle before they're served. Many barkeeps will serve the beer with remaining yeast at the bottom of the glass to add extra color and flavor.

Served warm or cold
from a bottle or glass
beer is an important part of society from Montana to Mongolia. And sometimes
even those so-called little old ladies will gather to enjoy a pint with their mates.