Wine Article

Black tea has become a worldwide phenomenon. In cafes and coffeehouses
teahouses and trendy bistros
black tea has become a favorite beverage of tea drinkers around the globe. The uniqueness of black tea lies in the processing—a procedure that helps to give the beverage its magnificent flavor and consistency.

Black tea
like green tea and specialty white tea
is derived from the Camellia Sinensis plant. The primary difference between black tea and green tea lies in its fermentation. Through the fermentation procedure
tea leaves take on a red color
then turn black after they have been dried. In sharp contrast
green tea does not undergo fermentation
but instead is heat-treated
enabling it to maintain its distinctive green coloring.

At this point
it’s unclear why fermentation was begun. Perhaps it was created in order to preserve tea for substantial lengths of time. In any case
fermentation helps to give black tea its unique taste. Because of the variety of ways you can serve black tea
it is often highly favored over other forms of tea.

Black teas are generally classified according to their grading. For instance
Pekoe is a black tea that is derived from medium plucking of the second leaf of the tea bush. The term “Pekoe” comes from the Chinese word meaning “white hair.” The terminology refers to early pluckings
which evidence traces of white down. Meanwhile
Broken Orange Pekoe is a smaller leaf tea that has broken segments but a number of tips. In contrast
Broken Pekoe consists of broken portions of a coarse leaf sans tips.

Fannings consist of small grainy leaf particles which have been taken out of higher grade teas. In contrast
Flowery Orange Pekoe may consist of a whole leaf or broken leaf with a great deal of tip
causing it to have a particularly fine quality. Meanwhile
Flowery Pekoe is a black tea with a whole leaf that has been rolled lengthwise
while Orange Pekoe has a leaf ranging in size from eight to 15 millimeters with only a few tips.

The term “dust” refers to the smallest particle leaf size which is customarily utilized for tea bag teas. This is because they tend to reach full flavor and strength quite quickly. In order to be prepared for market
the graded tea leaf is placed into plywood chests which have been lined with aluminum paper.

Black tea may also be specially flavored or scented. These teas are often produced from standard-grade teas that have been accented with flowers
flavored oils
or flavored crystals. Interestingly enough
there can be incredible differences in teas according to the quality and the flavoring. Typically
teas that are derived from natural flavoring techniques create the most flavorful teas. some teas are so aromatic that they are reminiscent of perfume.

While the timing of pluckings can make a difference in terms of a tea’s consistency
it is the region in which it is harvested that often makes the biggest impact. For instance
Assam tea is grown in a region in northern India and is known for its full-bodied strength. Darjeeling
in northeast India
produces what’s often known as the champagne of teas. These teas are legendary for their scent and light flavoring.

Darjeeling tea can actually come in a variety of flavors
including flowery and nutty. Meanwhile
Keemum from China and Taiwan is frequently called the burgundy of teas
thanks to its sweet
rich
fruity flavor.

Lapsang Souchong
also from China and Taiwan
is known for its smokiness—a smokiness which comes from drying the tea leaves over a fire. It is often referred to as an evening tea because it tends to be low in caffeine. Meanwhile
Yunnan
derived from China’s Yunnan province
is full-bodied and slightly peppery in nature.

You may be curious about the differences between black tea and green tea. Both types of tea can have significant therapeutic benefits
but green tea is the older of the two and tends to have less caffeine. As a result
green tea might be considered generally more soothing than black tea
although there are varieties of black tea that are known for calming nerves.

Pluckings are only part of the story
when it comes to evaluating the merits of tea. However
early pluckings can be indicative of a superior variety. The more you drink black tea
the more you’ll come to appreciate its unique qualities. It is a beverage that can really grow on you and
with so many varieties to choose from
you may find that you’ll never get bored with it.

A growing body of research indicating its health benefits is also a key selling point. As a result
chances are good that black tea will continue to grow in popularity in the years ahead in localities around the globe.