Wine Article

Black tea is certainly one of the most intriguing beverages on the market today. It comes in a variety of forms and flavors
making it popular among a diverse cross-section of people. In addition
researchers now believe that black tea may have medicinal qualities—a finding which has increased its stature among health-conscious consumers.

It’s important to note that the taste and consistency of black tea can vary greatly from country to country and from region to region. You may have heard
for instance
about both Indian and Ceylon black tea varieties. As a result
you may be wondering about the differences between the two—and about which one is right for you.

Fast Facts About India Black Tea

If you pick up a box of black tea from India
chances are that it was derived from the Assam Province. That’s because about half of all the tea in India is grown in this area. For the most part
it comes from the Brahmaputra Valley
which is known for both its hills and its rain. The province is in the northeastern part of the nation and borders on Bangladesh
Burma
and China.

The province is peopled by immigrants from Nepal and Bangladesh
for the most part. Black tea grown in this area tends to have a malt-like flavor and is best served with milk.
You can also find tea in Darjeeling
which is located in the foothills of the Himalayas in the northern part of the country. In fact
the Indian tea business actually started here in the middle of the 19th century. The Darjeeling Puttabong version of the tea is considered to be light
with a slightly flowery taste.

Fast Facts About Ceylon Black Tea

Ceylon is definitely considered to be one of the most popular teas around the globe. The black pekoe version has its leaves fermented prior to drying. Thanks to the unique drying process involved
essential oils are preserved which provide the tea with its unforgettable taste. Although the tea originated in Ceylon
it is now grown in India and China.

The aroma of the tea is similar to that of citrus
although its taste may vary from region to region. Popularized by James Taylor
Ceylon tea rose to 22
900
tons by 1890
from a mere 23 pounds between the years 1873 and 1880.

It should be pointed out that there are half a dozen tea production areas in Sri Lanka. There’s Dimbulla
which is west of the central mountains; Galle in the southern part of the nation; Kandy
which is located near the ancient royal capital; Nuwara Eliya
which is the highest altitude area; Ratnapurea
located east of the Colombo capital; and Uva
which is east of Dimbulla.

Numerous Varieties to Choose From

You should be aware that there are numerous varieties of Ceylon black tea from which to choose. For instance
there’s Dimbulla and Dickoya tea
which is cultivated at a level of 3
500
feet or higher; the Kandy variety
which is a district tea grown at a level of 2
500
feet or more; the Morawak Korale tea
a district tea grown at 2
500
feet; Nuwara Eliya
which is grown at an extremely high altitude of 6
0
feet or more; and Uva
a district tea which is cultivated at 2
800
feet or more.

Things to Know About Black Tea

What you may not realize is that black tea is derived from an evergreen perennial shrub known as Camellia sinensis. In fact
black tea is actually derived from the same plant as green tea and oolong tea are. It apparently originated in China about 5
0
years ago.

Because of its presence of caffeine
black tea can stimulate the central nervous system and the heart
while increasing the output of urine from the kidneys because of its diuretic nature.

A typical cup of black tea possesses 50 milligrams of caffeine. Other components of black tea include polyphenols
tannin
trace elements
and vitamins.

The tea plant can grow as high as 40 feet
but it is typically maintained at two to three feet. The various varieties of black tea are determined by the region or district in which they’re grown
the form
and the processing method. It was introduced to the West in the 6th century. The fad caught on and by the 18th century
tea was a beverage of choice in England. In fact
each day at 5 p.m.
chances are you’ll find legions of Britons sipping a spot of tea.

Summing it All Up

Whether from India or Ceylon
black tea can be a powerful antidote to what ails you. Medical research suggests that the beverage contains significant medicinal properties. Therefore
not only is black tea quite tasty
it can also be considered a beverage which can enhance your health.