Wine Article

One of the finest cuisines that satiate the gastronomic desires of people worldwide is Mexican food. Mexican food refers to a style of food that originated from Mexico. You will love Mexican cuisine due to its varied flavours
grand decoration and its enticing spicy taste.

The history of Mexican food can be traced back to pre-Hispanic traditions. The Aztecs and the Spanish colonists contributed handsomely to the evolution of the cuisine. Beef
chicken
pork etc. are some of the chief non-vegetarian ingredients. Pepper
broccoli
cauliflower
radish etc. are some of the vegetarian ingredients that are used in abundance. It is said that Mexican gastronomy is also to some extent influenced by the Caribbean and the French.

Mexican food varies in taste and style from region to region in the country. Climatic conditions
and ethnic differences have cast their impact on Mexican gastronomy. In northern Mexico
you will find beef and meat items aplenty. To the contrary
the south-eastern part of the country is famous for its spicy vegetable and chicken items. Now let us taste virtually a few well-known Mexican delicacies.

“Aquas frescas” is a refreshing beverage formed of fruits
cereals or seeds
sugar and water. The beverage is not only popular in Mexico
but also in Central America and the Caribbean islands. Aquas frescas has some highly sought-after flavours. Aagua de tamarindo is a popular variety of Aquas frescas that includes tamarind pods. Agua de jamaica is prepared with Roselle and agua de horchata includes rice. You can easily obtain the beverage from street vendors.

Another popular Mexican cuisine that will tickle your taste buds is “Arroz con Pollo”. This is a dish comprising rice and chicken in Spanish. This item is considered to be a traditional delicacy. The highly luscious dish is prepared from rice
sofrito - a mixture of vegetables and fresh herbs
saffron and off course – chicken.

Next
let’s have a taste of “Barbacoa”. From historical times till date
Barbacoa is perceived to the original barbecue. Barbacoa refers to meat slowly cooked over an open fire. Barbacoa de cabeza
a North Mexican delicacy
is slowly cooked cow head. Barbacoa percolated into Texan cuisine where it was gradually transformed to the highly admired barbeque.

After Barbacoa
let’s introduce “Pico de gallo” to our taste buds. The name is derived from Spanish meaning rooster’s beak. Pico de gallo is actually a fruit salad with limejuice spread all over. Salty white chilli powder is sprinkled before serving.

Our last Mexican platter of the day is “Taco”. Taco is a traditional Mexican offering comprising rolled maize tortilla with meat feelings. Generally grilled beef
picadillo
fish
pork or chicken is used for the filling. Taco tastes even yummier with chopped onion
chilli salsa
and other garnishes. In Mexico
you will find several varieties of Taco. The serving of a Taco is quite interesting. It is traditionally served flat on a tortilla and the tortilla itself is being warmed up on a comal. The tortilla being soft
it can be folded into a U-shape for ease of consumption. Cheese
lettuce and beef- all contribute to make Taco a mouth-watering dish.

Mexican gastronomy relate to rich variety of tastes. The food is considered to provide you a handsome dose of proteins
vitamins and minerals. However to some
Mexican food appears greasy and too much spicy.