Wine Article

If you’re ready for something a little different at tea time
try a flavored oolong tea. Many Westerners have not experienced the delicious flavor of oolong tea in any form. With a different flavor than black
green or white teas
oolongs are a rare treat. When paired with another flavor
oolong teas are quite exceptional.

Oolong tea is very popular in Asia. It was first created in China and is still considered China’s national tea. In the West
however
it is one of the least familiar tea varieties.

Oolong tea is also sometimes known as Wulong tea
after it’s originator. According to Chinese legend
Wu Liang
a Chinese tea gardener
was busy collecting and processing tea leaves when he spotted a river deer. He stopped to kill and prepare the deer and it interrupted his tea processing for the day. He forgot to dry out the leaves
and only remembered them the next day.

By this time it had begun to change color
and Wu Liang was afraid it had gone bad
but decided to finish drying it anyway. After completing the drying process
he made himself a cup and found that he had created a very flavorful and aromatic tea – and oolong was born.

Oolong tea
in terms of processing
falls somewhere between green and black tea. Oolong tea is semi-fermented
meaning that it does go through a fermentation process
but for a shorter time than black tea.

Tea leaves for oolong tea are picked early in the day and then dried indoors to promote fermenting. But
the fermentation process must be stopped when the leaves are 30% red and 70% green. Once fermentation has stopped
the tea leaves are rubbed
which releases the aroma
flavor and texture. Finally
the leaves are dried using charcoal
before they are graded for quality and sent for packaging.

Most oolong tea is grown in the Fujian region of China
but some is grown in Taiwan
and a small amount is grown in the Darjeeling region of India and in Vietnam.

In Taiwan
oolong tea is referred to as Formosa tea
in reference to the country’s original name. Formosa tea is sometimes fermented for a shorter period of time than in China; sometimes the leaves are only about 15% fermented
compared to the typical 30%. These Taiwanese oolong teas are known as “pouchongs”. In addition
Taiwanese oolong teas are dried in the sun rather than indoors.

Oolong teas have a very fruity flavor
often with smoky or toasted undertones. They are typically very fragrant teas
often with a floral aroma. Because of the natural fruitiness of oolong teas
they are often blended with other fruit flavors. The combination of oolong tea with other fruits only enhances the oolong’s natural flavor. Some of the most common blends of oolong include:

Coconut Oolong – This oolong tea has a very tropical taste. The combination of the fruity oolong or pouchong tea with the sweetness of coconut creates a light and sweet tea. Because it is light and flavorful
this tea is equally delicious hot or cold.

Orange Oolong – Oolong tea is often blended with orange blossoms or bergamot oil. Orange blossom oolong will provide a very light and sweet orange flavor to the tea. Oolong tea flavored with bergamot oil will be bolder and more flavorful. Bergamot oil comes from the very citrusy bergamot orange and is the flavor used in all Earl Grey teas. Hence
you’ll see this tea labeled as Earl Grey oolong.

Orchid Oolong – This is a very rare oolong
scented with real orchid petals. It can only be produced at certain times of year
when the right orchids are blooming. It produces a very fragrant and lightly sweet tea. When buying this tea
be certain that it has been flavored with real orchid petals rather than an artificial flavoring.

Peach Oolong – Many people describe the fruitiness of oolong tea as resembling the flavor of peaches. So
adding peach pieces to oolong tea is a natural choice. The addition simply enhances oolong’s natural aroma and flavor.

Almond Blossom Oolong – Oolong tea flavored with almond blossom and slivers of almond provides a light and sweet tea with just a hint of almond flavor.

You may also find other blends of oolong tea. With its natural fruity flavor
oolong tea can combine well with nearly any fruit and with many other botanicals
as well. Drinking flavored oolong teas can provide another taste dimension to the already flavorful taste of oolong. Additional flavors and aromas make the tea go well at different times of the day and with different foods.

Consider for example
choosing a spirited flavored oolong like Earl Grey oolong for a mid day meal
or a glass of iced coconut oolong on a hot afternoon. A mild almond blossom oolong can provide a perfect way to wind down after a stressful day.

Oolong teas are some of the most versatile teas available. You may find them a bit harder to locate and somewhat expensive
but they are certainly worth the effort and the expense. Oolong is a tea with many dimensions and one that provides some of the most complex and subtle flavor combinations. Spend a little time experiencing the many different flavors available in oolong tea. You’re certain to find quite a few that you’ll want to enjoy again and again.